0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables 4 Servings

INGREDIENTS

1 lb Beef top round steak
2 ts Vegetable oil
1 lg Onion; sliced
1 Clove garlic; minced
1 Jar; (8 Oz.) Taco Sauce
1 ts WRIGHT'S Natural Hickory Seasoning
3 Sandwich rolls; split

INSTRUCTIONS

In heavy pot, over medium-high heat, brown steak in oil. Add onion and
garlic, stirring until lightly browned. Stir in taco sauce; heat to a boil.
Cover; reduce heat and simmer for 1 1/2 hours until steak is tender. Remove
steak from sauce; shred or cut into julienne strips. Return steak to pot,
heat through. Spoon meat mixture onto roll bottom; replace tops. Serve
immediately.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?