| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 6 | md | Sweet potatoes; peeled and sliced thin |
| 1 | Chipotle (canned or reconstituted) (1?, I used 6 and it was not hot) | |
| 4 | c | Heavy cream |
| Salt and pepper |
INSTRUCTIONS
Put the chipotles and cream in a blender and puree. In a 10X10 baking dish, layer 1/3 of the potatoes, pour 1/3 of the cream over, salt and pepper to taste. Repeat for the next two layers. Bake at uncovered 350 for 1 hour until the liquid is absorbed. Posted to bbq-digest V5 #721 by Kit Anderson <kitridge@bigfoot.com> on Nov 25, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”