| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Onion; chopped |
| 1/4 | c | Margarine |
| 1/4 | c | Flour |
| 4 | c | Milk |
| 1 | cn | (16 oz) whole kernel corn; drained |
| 1 | pk | (12 oz) smokies; sliced |
| 1 | cn | (8 oz) lima beans; drained |
| 1 | ts | Salt |
| 1 | ts | Pepper; more or less, to taste |
INSTRUCTIONS
Cook onion in margarine until soft, not brown; add flour, and spices. Add milk all at once; cook; stir until thick and bubbly. Stir in corn, sausage and limas; simmer 10 minutes. Posted to recipelu-digest Volume 01 Number 355 by MELODEE FRENCH <mfrench@lanlaw.com> on Dec 10, 1997
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