[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Fondue	1	Servings

INGREDIENTS

1/2	sm	Onion
8		Fluid ounces light ale
12	oz	German smoked cheese —
		Grated
4	oz	Emmental cheese — grated
3	ts	Cornflour
3	tb	Milk
1	ts	German mustard
		Rye bread and cooked
		Frankfurters — to serve

INSTRUCTIONS

Rub inside of fondue pot with cut side of onion.  Pour in ale, heat gently
until bubbling. Reduce heat and gradually stir in cheeses. Heat slowly
until cheese melts, stirring frequently. In a small bowl, blend cornflour
with milk, stir into cheese with mustard until mixture is thick and creamy,
stirring frequently.  Serve with cubes of rye bread and pieces of cooked
frankfurters.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>

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