0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Sauces 1 Servings

INGREDIENTS

1/2 c Ripe fresh fruit. Smashed
With 3 tbs sugar.
1/4 c Catsup
3 tb Lemon juice
2 tb Salad oil
1/2 ts Salt
1/8 ts Grated lemon peel (zest)
1/2 ts Liquid smoke**

INSTRUCTIONS

If you use peaches for this baste, try a dash of allspice to bring out the
peach flavor.  Try the baste first on chicken, but you may also like it on
pork or lamb.
Puree fruits.  Combine with remaining ingredients.  Simmer 10 to 15
minutes.  Makes about 1 1/2 cups
** If you are using this over wood coals, the liquid smoke should not be
necessary.  If you are using this over Lazy-Q (Gas) then the addition of
some liquid smoke will improve the flavor
Posted to bbq-digest V5 #362 by "Carey W. Starzinger" <stars@sisna.com> on
Jul 07, 1997

A Message from our Provider:

“Luck has nothing to do with it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?