Name: Smoky Spiced Broccoli and Tofu
Ingredients: 2 tb Brown rice vinegar; 3 tb Soy sauce; 1 tb Honey; 2 tb Sherry; 1 ts Ground mustard; Red pepper flakes to taste; 1 tb Cornstarch or arrowroot; 2 tb Grated fresh ginger; 2 Cloves garlic; crushed and minced; 1/4 c Freshly minced scallions; white part only; 3/4 c Water; 1 lb Broccoli; tough outer stems trimmed and pared; blanched; 1 (14-oz) extra firm tofu cake; pressed and sliced 1/2 inch thick; 1 c Raw white rice; cooked

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetable	4	Servings

INGREDIENTS

2	tb	Brown rice vinegar
3	tb	Soy sauce
1	tb	Honey
2	tb	Sherry
1	ts	Ground mustard
		Red pepper flakes to taste
1	tb	Cornstarch or arrowroot
2	tb	Grated fresh ginger
2		Cloves garlic; crushed and minced
1/4	c	Freshly minced scallions; white part only
3/4	c	Water
1	lb	Broccoli; tough outer stems trimmed and pared; blanched
1		(14-oz) extra firm tofu cake; pressed and sliced 1/2 inch thick
1	c	Raw white rice; cooked

INSTRUCTIONS

Barbecue season arrived here in Ontario!  The Ottawa Citizen published
these recipes which were taken from "Grilling from the Garden: Vegetarian
Dishes for the Outdoor Cook." I know people will be happy to see these.
1.   In a saucepan, combine the vinegar, soy sauce, honey, sherry, mustard,
red pepper flakes, cornstarch or arrow root, ginger, garlic, scallions and
water.  Bring the mixture to a simmer and cook, stirring constantly until
it thickens, about 7 minutes.
2.   Brush the mixture on the broccoli and tofu and grill on high heat
until the tofu is warmed through and the broccoli is tender, about 6-8
minutes.
3.   Drizzle the broccoli and tofu with the remaining sauce and serve over
the rice. Makes 4-6 servings.
AE165@FREENET.CARLETON.CA
(CHRIS CORRIGAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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