Teenagers typically share certain characteristics. First, they are going through the stage in life where they believe they know all there is to know and what they don’t know isn’t worth knowing. Second, the hormones and chemicals charging through their brains and bodies hinder them, often rendering them incapable of reasoning as rational adults. They want what they want when they want it, and often don’t have any clue that what they are asking for will hurt them. It is the job of the parents to keep their children safe from themselves as they negotiate this difficult time of life.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Grains			1	Servings

INGREDIENTS

4		Beef or pork chops; (up to 8)
1/2	c	Milk whipped with one egg
		Garlic salt
		Black pepper
1	c	Flour; (seasoned with Lawry's seasoning salt)
1 1/2	c	Peanut oil
1		White onion; chopped
1		Bell pepper; chopped
8		Mushrooms; sliced, (up to 10)
1/2		Stick of butter
1 1/2	c	Cold water

INSTRUCTIONS

Dip chops into milk and egg bater. Then sprinkle with garlic salt and
pepper. Coat battered chops with flour mixture. Fry chops in hot peanut oil
until golden brown. Saute chopped onion, bell pepper, and mushrooms in
butter and garlic salt.
With leftover peanut oil, start to make gravy. Sprinkle 1/2 cup of
flour(more if needed) into 4 tbs of oil to make gravy base. With a fork,
stur into smooth brown paste. Add 1 1/2-2 cups of cold water. Bring to a
boil, stirring occasionally. Add sauteed vegetables, cook for 15-20
minutes. Add golden brown chops. Simmer over low heat for 10-15 minutes.
Posted to TNT Recipes Digest by BNPF <BNPF@aol.com> on Feb 26, 1998

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