| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | lg | Fryer; cut up |
| Salt and pepper | ||
| 1 | cn | (10-oz) cream of chicken soup |
| 1/2 | cn | (4-oz) mushroom pieces; and liquid |
| 1/2 | c | Water |
| 2 | tb | Parsley flakes |
| 1 | tb | Lemon juice |
| 1 | tb | Soy sauce |
INSTRUCTIONS
Place chicken in roasting pan. Combine remaining ingredients and pour over chicken. Cover and bake at 350 for 1-1/2 hours. Take our and pour off gravy. Bake for 20 minutes. MRS PERCY KALE (ROSEMARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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