Name: Smothered Okra
Ingredients: 2 qt Okra; cut in cross pieces; 1 c Oil; 2 lg Onions; chopped; 3 Cloves garlic; minced; 1 lg Bell pepper; chopped; Salt; black pepper and red pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	8	Servings

INGREDIENTS

2	qt	Okra; cut in cross pieces
1	c	Oil
2	lg	Onions; chopped
3		Cloves garlic; minced
1	lg	Bell pepper; chopped
		Salt; black pepper and red pepper to taste

INSTRUCTIONS

If possible use large black iron pot. Brown onion, okra and bell pepper in
oil. Reduce fire to low heat; add garlic. Allow to cook until okra gets
very dark and is no longer ropey. Stir often. Remove from heat and drain
excess oil. Reheat and serve as a vegetable. Stewed or canned tomatoes may
be added for variety. Also excellent when added to shrimp gumbo.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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