| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Snacks | 6 | Servings | |
INGREDIENTS
| 3 1/2 | c | Toasted Oats |
| 1 | c | Raisins |
| 1 | c | Chopped nuts |
| 2/3 | c | Butter or margarine, melted |
| 1/2 | c | Firmly packed brown sugar |
| 1/3 | c | Honey, corn syrup or molasses |
| 1 | Egg, beaten | |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Salt |
INSTRUCTIONS
From: Quaker Oats Wholegrain Cookbook Combine all the ingredients, mix well. Press firmly into well greased jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven (350) about 20 minutes. Cool, cut into bars. Store in tightly covered container in cool dry place or in fridge. Variations: Add 1/2 cup flaked or shredded coconut. Substitute 6 oz pkg chocolate chips for raisins Substitute 1/2 cup sunflower seed for 1/2 cup nuts. Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes instead. ~donna File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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