0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Fruits, Low-fat 6 Servings

INGREDIENTS

16 oz Can sliced peaches, drained
16 oz Can pear halves, drained and
Chopped
1/2 ts Grated lemon peel, optional
1 c Finely crushed gingersnap
Cookies (about 14 cookies)
1 tb Butter, melted

INSTRUCTIONS

Heat oven to 375f.  In medium bowl, combine peaches, pears and lemon peel;
mix well.  divide fruit mixture evenly among six 6-ounce custard cups. In
small bowl, combine crushed cookies and butter; mix well. Sprinkle evenly
over fruit.  Bake at 375f for 12 to 15 minutes or until hot and bubbly. Per
serving:  Cal. 140, Fat 4g, Protein, 2g, Sodium 135mg.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?