| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Vegan, Main dish, Easy | 2 | Servings |
INGREDIENTS
| 3 | oz | Broccoli flowerets; in bite- size pieces |
| 3 | oz | Snap beans; cut into bite- size pieces |
| 3 | oz | Tofu; cut into 1/2-inch cubes |
| 3 | oz | Lima beans; cooked |
| 1 1/2 | oz | Brazil nuts; chopped |
| 2 | tb | Soy oil |
| 1 | ts | Mustard |
| 2 | ts | Fresh chives; minced |
| 1 | ts | Fresh parsley; chopped |
| 1/2 | ts | Tarragon |
| 1/2 | ts | Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with soy oil. Combine all ingredients and bake for 20 minutes with a cover. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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