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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Vegan, Main dish, Easy 2 Servings

INGREDIENTS

3 oz Broccoli flowerets; in bite- size pieces
3 oz Snap beans; cut into bite- size pieces
3 oz Tofu; cut into 1/2-inch cubes
3 oz Lima beans; cooked
1 1/2 oz Brazil nuts; chopped
2 tb Soy oil
1 ts Mustard
2 ts Fresh chives; minced
1 ts Fresh parsley; chopped
1/2 ts Tarragon
1/2 ts Salt

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with soy oil.
Combine all ingredients and bake for 20 minutes with a cover.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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