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Vegetables Japanese Vegetable 4 Servings

INGREDIENTS

4 Green onions
3 tb Vegetable oil
2 c Fresh snow peas; ends & strings removed
1 sl (1-inch thick) fresh ginger; peeled; very finely minced (up to)
1/2 Green bell pepper (up to)
1/2 Red bell pepper (up to)
1/2 Yellow bell pepper
2 ts Light soy sauce
1 ts Ground pure New Mexico hot red chile or to taste

INSTRUCTIONS

Sliver onions Japanese-style: trim roots & any wilted tops from onions,
then cut each in 2-inch lengths. Cut onion pieces lengthwise in thin
slivers. Cut each piece of bell peppers in slivers lengthwise. Set aside.
Heat oil in a wok or large, shallow skillet; add snow peas, green onions,
ginger & bell peppers. Stir-fry a few minutes; sprinkle with soy sauce &
continue to cook until hot & just barely tender-crisp. Sprinkle with ground
chile; stir to mix & serve hot. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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