| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pies, Pastries | 1 | Servings | |
INGREDIENTS
| 5 | Snicker Bars (Regular | |
| Grocery Store Size) — | ||
| Cut/chopped | ||
| 8 | oz | Cream Cheese |
| 16 | oz | Container Of Cream Whip — |
| (the biggest one you | ||
| 1 1/2 | c | Confectioner Sugar |
| 1/2 | c | Peanut Butter — (she used |
| Chunky) | ||
| 2 | Graham Cracker Crusts — (or | |
| Your preference |
INSTRUCTIONS
Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done Recipe By : Renee Farkas <rcf1@CORNELL. EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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