| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cakes, Chocolate |
10 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, separated |
| 16 |
|
1 1/2oz Snickers Bars, cut up |
| 1/4 |
c |
Water |
| 2 |
tb |
Peanut butter, smooth |
| 2 |
c |
Flour, unsifted |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 3 |
ts |
Vanilla |
| 1 1/4 |
c |
Buttermilk, divided |
INSTRUCTIONS
Combine, in the top of a double boiler, the cut-up Snickers bars, water,
and peanut butter; heat and stir until well melted and blended. COOL. Mix
together the flour, baking soda and salt. Set aside. In a large bowl, cream
butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4
unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
alternately with the remaining 1 cup buttermilk; mix only until blended.
Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2
greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45
~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish
cooling on rack. Serve with sweetened whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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