Snow Ice

INGREDIENTS

INSTRUCTIONS

Add sugar to cream, and flavor highly with vanilla or lemon; if lemon juice
is used, more sugar will be required. Stir in newly-fallen snow until thick
as ice-cream, and any kind of fruit juice may be used instead of cream. In
either case the snow must not be added until just before serving.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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