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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 6 Servings

INGREDIENTS

2 Egg whites
2 oz Caster sugar
5 tb Water
1/4 ts Cream of tartar
1 ts Golden syrup
1 ts Vanilla essence
5 fl Fresh double cream
10 fl Fresh soured cream
2 tb Tia Maria
4 oz Coloured glace cherries, chopped

INSTRUCTIONS

Place egg whites, sugar, water, cream of tartar, syrup and vanilla essence
in a large bowl. Whisk together until thick and smooth.
Whip double cream until softly stiff and fold into egg white mixture.
Fold in soured cream, liqeur and cherries.
Pour into a freezer container and freeze until half frozen.
Stir with a fork, breaking up ice crystals.
Cover and freeze until firm.
Posted to MC-Recipe Digest V1 #650 by Douglas Weller
<dweller@ramtops.demon.co.uk> on Jun 29, 1997

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