| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Cookies | 36 | Servings | |
INGREDIENTS
| 3 | Egg whites — at room temp | |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Cream of tartar OR |
| 3/4 | c | Sugar — granulated |
| 1 | ts | Vinegar — white |
| 1/4 | c | Choc. Chips, Semisweet — sm |
INSTRUCTIONS
In mixer bowl beat egg whites until soft peaks form. Add cream of tartar and vanilla extract; beat until stiff peaks form. Add sugar, 2 tablespoons at a time, beating after each addition. Fold in chocolate chips. Drop by heaping teaspoonfuls onto ungreased foil-lined cookie sheet and bake in preheated 250 degree oven 25 minutes. Turn off oven and leave cookies 30 minutes more. Outsides will be hard; insides will be slightly soft. Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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