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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Cookies 36 Servings

INGREDIENTS

3 Egg whites — at room temp
1 ts Vanilla extract
1/4 ts Cream of tartar OR
3/4 c Sugar — granulated
1 ts Vinegar — white
1/4 c Choc. Chips, Semisweet — sm

INSTRUCTIONS

In mixer bowl beat egg whites until soft peaks form.  Add cream of tartar
and vanilla extract; beat until stiff peaks form.  Add sugar, 2 tablespoons
at a time, beating after each addition.  Fold in chocolate chips. Drop by
heaping teaspoonfuls onto ungreased foil-lined cookie sheet and bake in
preheated 250 degree oven 25 minutes.  Turn off oven and leave cookies 30
minutes more.  Outsides will be hard; insides will be slightly soft.
Recipe By     :
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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