| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Oz |
2 |
Servings |
INGREDIENTS
| 4 |
|
Trout,fresh,cleaned |
| 3 |
|
Garlic cloves,crushed |
| 3 |
|
Onions,med,chopped |
| 6 |
|
Tomatoes,chopped |
|
|
Salt and pepper to taste |
| 3 |
tb |
Butter,melted |
INSTRUCTIONS
Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter
into the mixture. Spread half the mixture on the bottom of a camp oven or
cassreole dish, lay the fish on top, and cover with the remaining mixture.
Let simmer for approx 20 minutes or until Trout is cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0
86417 230 3 Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 12:05:27 -0400
From: GNolan554@aol.com
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