Name: Soave Sole
Ingredients: 2 5 Oz. Sole Fillets; 5 Mushrooms Chopped; 2 tb Chopped Parsley; 2 tb Chopped Shallots; 2 tb Peeled & Chopped Tomatoes; 1/2 c Soave OR Dry White Wine; Salt & Pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	2	Servings

INGREDIENTS

2		5 Oz. Sole Fillets
5		Mushrooms Chopped
2	tb	Chopped Parsley
2	tb	Chopped Shallots
2	tb	Peeled & Chopped Tomatoes
1/2	c	Soave OR Dry White Wine
		Salt & Pepper

INSTRUCTIONS

Cover Bottom Of Baking Dish With Half The Tomatoes. Sprinkle With Half The
Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest
Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The
Mixture.  Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30
Minutes.

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