| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 1 | Golden butter cake mix | |
| 1/2 | c | Sugar |
| 3/4 | c | Oil |
| 1/2 | pt | Sour cream |
| 1 | c | Chopped pecans |
| 4 | Eggs | |
| 2 | tb | Brown sugar |
| 2 | ts | Cinnamon |
INSTRUCTIONS
Combine first three ingredients; add eggs, one at a time. Add sour cream & nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan; sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350 for 50 minutes. MRS G.L. (MARCIA) DUNCAN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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