| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candy | 24 | Servings | ||
INGREDIENTS
| Soda crackers | ||
| 1 1/2 | c | Butter (not margarine) |
| 1 1/2 | c | Brown sugar; packed |
| 1 | pk | (24-oz) chocolate chips (semi-sweet) (up to) |
| 2 1/2 | c | Chopped almonds |
INSTRUCTIONS
From: EGJE63A@prodigy.com (Laura Costley) Date: Wed, 18 Jan 1995 18:32:15 +0000 If you like Almond Roca, you'll love this! Line small cookie sheet (approx. 15 inches by 10 inches) with foil. Spread soda crackers over entire pan. Mix together butter and brown sugar in saucepan. Bring to boil over low heat and boil for 3 minutes. Pour over crackers. Bake at 400 degrees for 5 minutes. Crackers will float to top. Sprinkle chocolate chips evently over top. Sprinkle chopped nuts on top. press in with back of wooden or plastic spoon. Chill until set (at least 3 hours). Break into pieces. (For a variation, try milk chocolate chips or mint chocolate chips) REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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