| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 35 | Soda crackers; (Saltines) (up to 40) | |
| 1 | c | Margarine |
| 1 | c | Packed brown sugar |
| 1 | c | Semi-sweet chocolate chips; (up to 1-1/2) |
| 1 | c | Chopped nuts; (up to 1-1/2) |
INSTRUCTIONS
(submitted by Marni Tuttle) Found these two recipes at http://www.neosoft.com/recipes Line a 15x10x1" pan with foil and coat generously with non-stick spray. Place crackers in rows on foil. In sauce pan, melt margarine; add brown sugar and bring to a boil, and boil 3 minutes. Pour over crackers and spread until completely covered. Bake at 350 degrees for 5 min; turn off oven. Remove from oven and sprinkle with nuts and chips; return to oven until chips are melted. Use a greased spatula to press nuts into chocolate. Cut while candy is still warm. Remove from foil when cooled completely. Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner <sheryl-donner@uiowa.edu> on Jan 15, 1998
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