We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Soft Almond Cookies

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Diabetic, Cooky/bars	24	Servings

INGREDIENTS

1/4	c	Light Margarine;
1/2	c	Sugar;
2		Eggs; Whites
1/2	ts	Almond food extract;
4	dr	Yellow food coloring;
1	c	Flour;
1/2	ts	Baking soda;
12		Toasted almonds; cut in half

INSTRUCTIONS

Preheat oven to 375 degrees.  Spray cookie sheet with oil spray.  In
bowl, cream margarine and sugar until light and fluffy.  Add egg
whites with almond extract, and food coloring; mix well and set
aside. Sift the flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not toughen, to dough.
Spoon onto prepared cookie sheet, about 3/4-in. balls.  Top with
almonds. Bake for 12 minutes.
Food Exchange per serving:  1/2 BREAD EXCHANGE
CHO: Og; FAT: 1g; CAL: 43;
Brought to you and yours by Nancy O'Brion and her Meal-Master.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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