| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 3/4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter or margarine; softened |
| 1 1/2 | c | White sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla extract |
INSTRUCTIONS
Submitted by:Georgie Bowers Soft cut out sugar cookie that I have used for years. 1. Sift flour, baking powder, and salt together, set aside. Beat margarine , sugar, eggs and vanilla in bowl until light and fluffy. Stir in dry ingredients . Chill 2 hours. 2. Heat oven to 400 degrees F (200 degrees C). 3. Roll out small portions of chilled dough to 1/4 inch thickness (or desired thickness). Cut out Christmas shapes. 4. Place on greased cookie sheets. I sprinkle with colored sugar before baking or you could icing them when cool if desired. Bake 6 - 8 minutes or until edges are barely brown. Air bake cookie sheets work best. Posted to Bakery-Shoppe Digest V1 #443 by Cheryl Perkins <victoria@rpmdp.com> on Dec 8, 1997
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