| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1 1/4 | c | Half-N-half or milk |
| 2 | tb | Orange juice |
| Sodium………..210 mg Carbohydrate..35 g |
INSTRUCTIONS
* 3 eggs, well beaten * OR * * 6 egg yolks * In the top of a double boiler or heavy saucepan, combine eggs, sugar and salt. Gradually and half-N-half. Cook over low heat, stirring constantly, until mixture coats metal spoon, about 6 minutes. DO NOT BOIL. Remove from heat; stir in 2 Tbsp orange juice. Cover; refrigerate until cool. 4 Servings. VARIATION: Floating Island Custard. Pour soft custard into 4 individual baking dishes or custard cups. To prepare meringues, beat 2 egg whites and 1/8 salt until foamy. Gradually add 1/4 cup sugar, beating constantly until stiff peaks form. Float spoonfuls of meringue on each custard. Broil 1 to 2 minutes or until tips meringue are golden brown. Nutrients per serving: Calories.......210 Dietary Fiber.......0 g Protein........6 g Potassium........190 mg Fat............5 g Calcium......15% US RDA Cholestrol..150 mg Iron..........2% US RDA The Pillsbury Cookbooks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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