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CATEGORY CUISINE TAG YIELD
Eggs Cookies 72 Servings

INGREDIENTS

1 c Butter or margarine, softened
1 c Sugar
2 Eggs
3 c Unbleached flour
1 ts Baking soda
6 oz Frozen lemonade concentrate, thawed and divided
Additional sugar

INSTRUCTIONS

Preheat oven to 400x.
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking soda; add to the creamed mixture alternately with 1/3 cup of
lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased
baking sheets.
Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade
concentrate; sprinkle with additional sugar. Cool.
Yield: Approximately 6 dozen.
Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene
Warfield.
Posted to MC-Recipe Digest V1 #334
Recipe by: _Taste of Home_  May 1996
From: Sherry Zeiss <zeiss@tab.com>
Date: Mon, 9 Dec 1996 21:48:37 -0600

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