| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | pk | Yeast |
| 1 | tb | Sugar |
| 1 1/2 | c | Flour |
| 2 | tb | Soft Butter |
| 1/2 | tb | Salt |
| 1 1/4 | c | Flour |
| 1 | Egg |
INSTRUCTIONS
Combine the first 3 ingredients and let stand until it bubbles. Combine the next 3 ingredients and add the yeast mixture. Add remaining flour and kneed 2-3 minutes. Divide into 8-10 pieces and roll out into a rope. Shape into pretezels. Place on greased cookie sheets and brush with eggs. Sprinkle with coarse salt. Bake in a preheated 425F oven for 12-15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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