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CATEGORY CUISINE TAG YIELD
Snacks, Breads 1 Servings

INGREDIENTS

1 Envelope yeast
1 1/4 c Warm water
1 ts Sugar
2 ts Salt
4 c Flour (plus extra)
Butter as needed
4 ts Soda
Coarse salt for sprinkling

INSTRUCTIONS

Dissolve the yeast in 1/4 c of the water.  Then stir in an additional cup
of warm water, and the sugar.  Pour the yeast mixture into a bowl and add
the salt.  Beat in the flour to make a stiff dough.  Knead it for 10 min or
until the dough is elastic.  Place in a bowl and spread it with butter.
Cover it and let it rise for 45 min or until double in size. Shape the
dough into sticks or twists.  Make it 1/2 the thickness of the desired
finished pretzel.
Bring 4 cups of water to boiling with the soda.  Drop in 3 pretzels at a
time.  Boil them for 1 minute or until they float.  Remove and drain them,
and place them on buttered cookie sheets.  Sprinkle them with coarse salt.
Bake the pretzels at 475 F for 12 minutes or until golden brown. To make
them crisp, lay them on a cookie sheet and place them in a warm oven 200 F
for 2 hours.
Source:  Amish Cooking c. 1980 Pathway Publishing Corporation Shared by
Elizabeth Rodier from library book 5/93
Posted to MealMaster Recipes List, Digest #149
Date: Sat, 25 May 1996 13:42:12 -0400
From: BobbieB1@aol.com

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