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A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).
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Soft Shell Crab Po-Boy

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CATEGORY CUISINE TAG YIELD
Grains Cajun Cajun, Crab, Sandwiches 1 Servings

INGREDIENTS

Soft shell crabs
Lettuce
Peanut oil
All-purpose flour
Mayonnaise
Cayenne pepper
Salt and pepper to taste
Po-boy bread or french bread

INSTRUCTIONS

Clean soft shell crabs, mix flour, salt and pepper. Powder crabs with flour
mix and fry in peanut oil until golden. Drain crabs on paper towels. Make
po-boy with crabs and dress.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
<recipelu@geocities.com> on Dec 30, 1997

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