| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Yeast, Free | 4 | Servings | ||
INGREDIENTS
| 250 | g | Soft butter |
| 100 | g | Flour |
| 60 | g | Corn starch |
| 60 | g | Icing sugar |
| 5 | ml | Vanilla |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:43:54 -0700 1. Preheat oven to 160C . 2. Beat butter and vanilla until foamy. 3. Add dry ingredients and blend. Do not overstir. 4. Spoon onto an ungreased pan. 5. Bake at 160 =F8C until done (10-20 minutes depending on thickness) Author's Notes: My mother makes this; she got the recipe from a friend. Recipe By : Guy Middleton University of Waterloo, Waterloo, Ont. Posted to Master Cook Recipes List, Digest #92
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