0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Mexican Mexican 4 Servings

INGREDIENTS

1 tb Vegetable oil
1 lb Boneless pork or beef
French's Taco Seasoning
3/4 c Water
1/4 c Sliced green onion
1 cn Drained Lindsay Sliced Ripe Olives
Durkee Salsa Party Dips

INSTRUCTIONS

In a large skillet heat vegetable oil. Cut pork or beef into thin
strips. Brown in oil 5-7 minutes. Add French's Taco Seasoning and
water. Blend well. Bring to boil, reduce heat and simmer uncovered,
3-5 minutes. Stir in onion and Lindsay Sliced Ripe olives. Blend well
and heat through. Spoon pork mixture into warm tortillas. Garnish
with grated Monterey Jack cheese, chopped tomato, Durkee Salsa Party
Dips, chopped cilantro and lime wedges. Squeeze juice of lime over
meat mixture, if desired.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?