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Sole Turbans with Florentine Stuffing

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

3 lg Cleaned flounder or sole
Fillets (6-8 oz ea)
FLORENTINE STUFFING
3/4 ts Salt
1/4 c Melted butter

INSTRUCTIONS

Divide fillets into 6 servings; sprinkle with salt. Place about 3/4
cup stuffing on each fillet, roll & secure with toothpicks. Place in
well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake
350    oven for 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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