We must understand that patience is both a command and a gift from God… As a command, patience arrives at the Christian conscience as a matter of accountability. At the same time, patience is a divine gift. Christians are not able, in and of themselves, to demonstrate true patience as a fruit of the Spirit… [Patience] comes only to those who have been redeemed by Christ and in whom the Holy Spirit is calling forth the fruit of the Spirit.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
	Sami		4	Servings

INGREDIENTS

1 1/2	lb	Filet of sole
		Salt and pepper to taste
		Flour for dredging
3	tb	Butter
2	tb	Olive oil
1/3	c	Balsamic vinegar
2	ts	Capers

INSTRUCTIONS

Tasty, refreshing and easy to prepare - sole filets are pan-fried in olive
oil and butter, and doused with balsamic vinegar for a sweet, tangy flavor
enhancer. Sure to set your taste buds dancing!
1. Season the filets with salt and pepper. Dredge in flour. 2. In a large
non-stick fry pan, heat the butter and oil over medium high heat. When hot,
add the fish and saute 3 to 4 minutes per side until golden. 3. Douse the
filets with the vinegar, sprinkle with the capers, and saute 1 minute more,
basting constantly. Let the vinegar cook down and become syrupy and the
fish glazed before removing to a platter to serve.
Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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