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Randy Smith

Sole with Mushrooms

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

4 Sole fillets;, (about 4 oz. each)
1/2 ts Salt
1/4 ts Pepper
1 c Sliced fresh mushrooms
1 md Tomato; seeded and chopped
1/2 c (2 Oz.) Sargento Classic Supreme or Fancy Shredded Mozzarella Cheese
1/4 c (1 oz.) Sargento Fancy Supreme Shredded Parmesan Cheese

INSTRUCTIONS

Place fillets in lightly greased 11 x 7-inch baking dish. Sprinkle salt,
pepper, mushrooms and tomatoes over fillets. Cover and bake at 325°F 20 to
25 minutes or until fish flakes easily with a fork. Uncover; sprinkle with
Mozzarella and Parmesan cheeses. Let stand, covered, about 3 minutes until
cheeses are melted.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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