| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Brown sugar |
| 1 | Egg | |
| 1 | ts | Salt |
| 1 | tb | Oil |
| 1 1/2 | c | Natural bran |
| 3/4 | c | Flour |
| 1 | ts | Baking soda |
| 1 | c | Sour milk or buttermilk |
| 1 | c | Chopped dates |
| 1 | c | Hot water |
| 1/2 | c | Brown sugar |
| 1 | ts | Lemon juice |
INSTRUCTIONS
DATE FILLING Mix Date filling ingredients in a saucepan & simmer until thickened. Measure sugar, egg, salt, oil & date filling into one bowl. Beat vigorously until smooth. Add bran. Add flour & baking soda, then milk, mix until just combined. Spoon into prepared pans & let stand 3 min, bake 375oF for 20 min. Makes 10 large muffins. These muffins are VERY moist. Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@geocities.com> on Nov 19, 1997
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