| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Monterey Jack cheese; shredded |
| 2 |
c |
Mild cheddar cheese; shredded |
| 6 |
|
Green onions; sliced |
| 2/3 |
c |
Sweet red pepper; finely chopped |
| 2 |
tb |
Jalapeno peppers, seeded; finely chopped |
INSTRUCTIONS
Melt together cheeses in the top of a double boiler over simmering water
for 5 to 10 minutes. Stir in green onion, red pepper and jalapeno pepper.
Serve hot with tortilla chips.
Posted to FOODWINE Digest 13 November 96
Date: Thu, 14 Nov 1996 11:24:30 -0500
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”