0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Catalan Catalonia 4 Servings

INGREDIENTS

3 tb Olive oil
3 Cloves garlic, mashed
1 lb Fresh spinach, trimmed and coarsely chopped
1/2 c Small stuffed green olives, rinsed
3 c Chicken broth
4 md Tomatoes, seeded and coarsely chopped
1 c Coarsely chopped fresh basil
Salt to taste
Freshly ground pepper
16 Jumbo shrimp,shelled and deveined
2 tb Chopped parsley for garnish

INSTRUCTIONS

source: Class Spanish Cooking with Chef Ef
In a large casserole , heat oil and saute the garlic, spinach and olives,
until spinach begins to wilt. Add the broth, tomatoes, basil, and salt and
pepper to taste. Mix well and bring to a boil. Add the shrimp and cook
uncovered until the shrimp is cooked. Serve in individual soup bowls and
garnish with chopped parsley
Posted to FOODWINE Digest 24 Jan 97 by LeiG@aol.com on Jan 23, 1997.

A Message from our Provider:

“Jesus: Because only the best will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?