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CATEGORY CUISINE TAG YIELD
Dairy Mexican Dessert 4 Servings

INGREDIENTS

4 c Sifted flour
1 1/2 ts Salt
1 tb Baking powder
1 tb Shortening
1 1/2 c Scalded milk; (approx.)
Oil for frying

INSTRUCTIONS

1. Combine dry ingredients & cut in shortening.
2. Add scalded milk to dry ingredients and work into dough, adding just
enough to make a firm dough.
3. Knead 15 to 20 times; set aside for 10 mins. Roll dough to 1/8 in.
thickness and cut into squares or triangles.
4. Fry the sopaipillas in very hot fat (420F). Keep reserved cut dough
covered with a towel. Fry only a few at a time, and drain on absorbent
toweling. Note: Serve as a bread with any southwestern meal. Deep-fry in
hot oil until golden brown.
SENOR KORTE
S.W. ASH, PORTLAND
DOS EQUIS OR TECATE BEER
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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