| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Melon (1.5 kgs) | |
| 1 | Lemon; juice of | |
| 50 | g | Sugar |
| 2 | Leaves of fresh mint (hierbabuena-so aromatic [good also for tea if someone has been to Morocco]) (up to 3) |
INSTRUCTIONS
(simple but we are in season of melon -yellow one) Procedure: Peel the melon and clean the seeds Grind all together. -some mint leaves chopped apart- Add the chopped mint and put in freezer for a 3 hours. Posted to FOODWINE Digest by ksd <supplies@EXT.STEP.ES> on Sep 7, 1997
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