| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 25 | Servings | |
INGREDIENTS
| 4 | Egg white | |
| 1 | c | Sugar |
| 1 1/2 | c | Pecans; broken small |
| 1 | c | Coconut flakes |
| 1 | ts | Vanilla |
| 3 | c | Corn flakes |
| Mrs. Howard Kilpatrick | ||
| Comanche Study Club cookbook | ||
| Comanche, TX, 1927 |
INSTRUCTIONS
Beat eggs stiff, then add the sugar and coconut. Add vanilla and pecans, and corn flakes. Mould into small cakes and cook in a slow oven 1-1/2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”