Name: Sorpotel 2
Ingredients: 1 kg Pork; 1/4 kg Pigs liver; 3 Green chillies, finely chopped; 1 2-inch piece of ginger, finely chopped; 20 Cloves garlic, finely chopped; 15 Dried red Kashmiri chillies; 1 ts Peppercorns; 1 ts Cummin seeds; 2 ts Corriander seeds, dry roasted; 1 ts Turmeric; 1 Marble sized ball of tamarind mixed in:; 1 c Water or equivalent of 'instant' e.g Tamcon; Vinegar, salt to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Goan	Goanese	1	Servings

INGREDIENTS

1	kg	Pork
1/4	kg	Pigs liver
3		Green chillies, finely chopped
1		2-inch piece of ginger, finely chopped
20		Cloves garlic, finely chopped
15		Dried red Kashmiri chillies
1	ts	Peppercorns
1	ts	Cummin seeds
2	ts	Corriander seeds, dry roasted
1	ts	Turmeric
1		Marble sized ball of tamarind mixed in:
1	c	Water or equivalent of 'instant' e.g Tamcon
		Vinegar, salt to taste

INSTRUCTIONS

Boil the meat with 2 cups of water until liquid reduces by half. Reserve
the boiling liquid. Cool then cut the meat into cubes. Fry in a little oil
until brown. Add the green chillies, garlic and ginger. Grind together the
dried chillies, peppercorns, cummin and corriander with a little vinegar,
add the tamarind to this mixture. Add this masala to the meat and fry for a
few minutes. Add the reserved boiling liquid, salt, tamarind and vinegar.
Simmer, covered until the meat is tender.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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