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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.
Robert Murray McCheyne

We have failed to understand that children and young people are not God-lovers until the Spirit changes them. They are dead to God. Our attempts at getting these young people to “pray the prayer” when they were small have not necessarily made them children of God. Their behavior belies the true state of their hearts. God has said that the only hope for them, therefore, is the regenerating work of the Spirit in the context of the preaching of the Word (James 1:18). However, our inadequate view of depravity and the inability of man has led us to resort instead to a greater confidence in entertainment to reach them and a minimizing of the use of the Word. If God has ordained that the Word and the Spirit are the only hope for these kids, then we should not avoid the means God has promised to bless.
Jim Elliff

Sort of Egg Salad

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CATEGORY CUISINE TAG YIELD
Eggs Sandwiches 2 Servings

INGREDIENTS

6 Eggs
1 tb Light mayonnaise
2 ts Dijon mustard
1/4 ts Dry mustard
2 ts Fresh dill,chopped
1/8 ts Freshly ground black pepper
2 Whole wheat pita pockets OR
4 Slices of whole wheat bread

INSTRUCTIONS

Boil the eggs for 5 minutes; run them under cold water and peel.
Separate the whites from the yolks and discard the yolks.
Chop the whites, combine them with the other ingredients and serve on
whole wheat bread or in pita pockets.
One ounce serving equals a half cup (4 ounces) of egg salad in one
whole wheat pita or two slices of whole wheat bread.
Per serving: 299 calories, 19 grams of protein, 48 grams of
carbohydrate, 566 milligrams of sodium, 4 grams of fat (13 percent of
calories).
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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