CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Misc, Breakfast	2	Servings

INGREDIENTS

1/4	lb	Ground beef
1	tb	Flour
8	oz	Milk
		Salt and pepper to taste
4	x	Slices of toast

INSTRUCTIONS

Brown ground beef in skillet.  Remove all but 2 - 3 tables of fat. Move
meat to the side and mix in flour until smooth and brown. Add milk, salt
and pepper. Bring to a boil and stir until it reaches the thickness you
prefer.  Serve over hot buttered toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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