I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
		Sos	4	Servings

INGREDIENTS

1	lb	Ground chuck
1/4	c	Chopped green peppers
16	oz	Tomato sauce
1		Garlic
1/2	c	Chopped onions
3		Sugar
2		Salt
1		Pepper

INSTRUCTIONS

1. Brown ground chuck in a skillet. Drain.
2. Add onions and green peppers. Cook until tender. Add garlic.
3. Cook 2 more minutes and add the rest of the ingredients.
4. Simmer for 15 minutes.
5. Serve hot over toast, rolls, or muffins.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-sos.zip

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