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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

Stephen Ceideburg
2 bn Turnip greens
1 bn Curly mustard greens
1/2 c Chopped onion
1 tb To 2 tb olive or vegetable oil
Cayenne pepper
Salt

INSTRUCTIONS

Wash the turnip and mustard greens.
Combine greens with the chopped onion and oil in a saucepan.
Cook over medium heat until tender.
Season to taste with cayenne pepper and salt. PER SERVING: 75 calories, 4 g
protein, 11 g carbohydrate, 3 g fat (0 g saturated), 0 mg cholesterol, 66
sodium, 5 g fiber.
From Rip Wilson, Soul Brothers Kitchen.
From an article by Heidi Haughy Cusik in the San Francisco Chronicle,
6/12/91.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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