0
(0)
CATEGORY CUISINE TAG YIELD
Meats Soups 1 Servings

INGREDIENTS

To 6 Giblets* — no livers
Chicken or turkey
To 10 cups of water
1 lg Bay leaf

INSTRUCTIONS

x  Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts
Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2"
~pieces (include leaves) 2 lg Carrots; cut into 2" pieces
Recipe By     :
From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?