| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Soups |
1 |
Servings |
INGREDIENTS
| 12 |
c |
Chicken broth |
| 2 |
c |
Cooked chicken meat cubed |
| 1/3 |
c |
Chopped onion |
| 1 |
c |
Sliced carrot (2 medium) |
| 1 |
c |
Deiced celery ( 3 medium |
|
|
Stalks) |
| 1 |
ts |
Dried parsley |
| 1 |
sm |
Bay leaf |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 16 |
oz |
Frozen egg noodles |
INSTRUCTIONS
Combine broth, chicken vegetables and spices in large pot. Bring to a boil.
Stir noodles into boiling broth. Simmer 30 minutes or until tender,
stirring occasionally. Remove bay leaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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