| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Soups | 1 | Servings | |
INGREDIENTS
| 12 | c | Chicken broth |
| 2 | c | Cooked chicken meat cubed |
| 1/3 | c | Chopped onion |
| 1 | c | Sliced carrot (2 medium) |
| 1 | c | Deiced celery ( 3 medium |
| Stalks) | ||
| 1 | ts | Dried parsley |
| 1 | sm | Bay leaf |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 16 | oz | Frozen egg noodles |
INSTRUCTIONS
Combine broth, chicken vegetables and spices in large pot. Bring to a boil. Stir noodles into boiling broth. Simmer 30 minutes or until tender, stirring occasionally. Remove bay leaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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