Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Soup, Persian	4	Servings

INGREDIENTS

1		Boiled egg, chopped
1/2	c	Raisins
2/3	c	Yogurt
1/2	c	Light cream
6		Ice cubes
1		Cucumber, chopped
1/4	c	Green onions, chopped
2	ts	Salt
1/2	ts	Pepper
1	c	Cold water
1	tb	Parsley, chopped
1	tb	Fresh dill, chopped or
1	ts	Dried dill weed

INSTRUCTIONS

INGREDIENTS
PREPARATION
Soak the raisins in cold water for 5 minutes.  Put yogurt in a big mixing
bowl, add cream, chopped egg, ice cubes, chopped cucumber, green onions,
salt and pepper.  Pour off the water from the raisins and add it to the
yogurt mixture.  Add 1 cup of cold water and mix well. Let this soup stand
in the icebox for 2 to 3 hours.  When serving, garnish with parsley and
dill.
Source:  In a Persian Kitchen typed by Leonard Smith
Posted to MM-Recipes Digest V4 #067 by lionheart@chase3000.com on 1997, .

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