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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Eggs Breads, Cheese, Hamburger, Main dish, Meats 6 Servings

INGREDIENTS

1 1/2 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 Sm
1/2 ts Salt
1/2 c Celery; Chopped
4 c Herb Stuffing Cubes; Not Mix
1 1/2 c Milk
2 Eggs; Lg
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 ts Mustard; Dry
1 c Cheddar Cheese; Shredded,4oz

INSTRUCTIONS

Heat the oven to 350 degrees F.  Cook and stir the meat, onion and celery
in a large skillet until the meat is brown.  Drain off the excess fat.
Stir in the salt.  Arrange the stuffing cubes in a greased baking pan, 9 X
9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat.
Then sprinkle with the cheese and bake uncovered until a knife inserted in
the center comes out clean, about 30 to 40 minutes.  Cool for 5 minutes
and then cut into squares and serve.

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