Christ was placed midmost in the world’s history; and in that central position He towers like some vast mountain to heaven – the farther slope stretching backward toward the creation, the hither slope toward the consummation of all things. The ages before look to Him with prophetic gaze; the ages since behold Him by historic faith; by both He is seen in common as the brightness of the Father's glory, and the unspeakable gift of God to the race.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs		Breads, Cheese, Hamburger, Main dish, Meats	6	Servings

INGREDIENTS

1 1/2	lb	Lean Ground Beef
1/4	c	Onion; Chopped, 1 Sm
1/2	ts	Salt
1/2	c	Celery; Chopped
4	c	Herb Stuffing Cubes; Not Mix
1 1/2	c	Milk
2		Eggs; Lg
10 3/4	oz	Cream Of Mushroom Soup; 1 Cn
1	ts	Mustard; Dry
1	c	Cheddar Cheese; Shredded,4oz

INSTRUCTIONS

Heat the oven to 350 degrees F.  Cook and stir the meat, onion and celery
in a large skillet until the meat is brown.  Drain off the excess fat.
Stir in the salt.  Arrange the stuffing cubes in a greased baking pan, 9 X
9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
Beat the milk, eggs, soup, and mustard together and pour over the meat.
Then sprinkle with the cheese and bake uncovered until a knife inserted in
the center comes out clean, about 30 to 40 minutes.  Cool for 5 minutes
and then cut into squares and serve.

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